Importance of eating
Beef, flank, raw, lean
Is a good source of vitamins, minerals, proteins and fiber
Beef, flank, raw, lean is good for containing the following items :
Sodium mg 64, Potassium mg 350, Calcium mg 5, Phosphorus mg 210, Magnesium mg 23, Iron mg 2, Zinc mg 4, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAC | Food Code | 18-024 | Sodium mg | 64 |
| Potassium mg | 350 | Calcium mg | 5 | Magnesium mg | 23 |
| Phosphorus mg | 210 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 4 | Chloride mg | 52 | Manganese mg | 0 |
| Energy kcal | 175 | Protein g | 23 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 9 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 4 | Mono FA/100g | 4 |
| Poly FA100g | 0 | Cholesterol mg | 58 | | |